• CHEF GRADE: Our steamer bags are used by the top chefs the world over for pre-portioned steaming and boiling of seafood like shrimp, clams, crab, lobster, crawfish, mussels and even boiled eggs.
• QUICK AND EASY REMOVAL FROM BOILING HOT WATER: Safely retrieve your steamed delights from boiling water with tongs or a fork, cut the bag open and empty into a serving dish. The mesh bag can be disposed of or used for an attractive presentation.
• GREAT FOR SEAFOOD BOILS & CLAM BAKES, CHICKEN SOUPS & STOCK TOO: These mesh bags can also work as a soup sock; add spices, chicken, potatoes, herbs and create a delicious boiled dinner; Simply remove the steam bag and leave behind stock or broth.
• REGENCY BRINGS CHEF-GRADE PRODUCTS TO THE CHEF AT HOME: Our products are preferred by professional Chefs and Bakers of fine dining restaurants and top retailers around the world
• SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and operated in the USA since 1985; All of our products are manufactured, converted or assembled and inspected in our Dallas Facility